#F4T Top rated 

We have hand picked the best places in London. Check out the hottest spots for food and drinks. ​

#F4T healthy home

Check out some Vegetarian and Vegan restaurant options

verified vendors 

lick me im Delicious

Wafflestick

Luna Events
Lick Me I’m Delicious, provide experimental food installations for fantastic events. From liquid nitrogen ice cream (pictured) to edible mist, instant logopops or candyfloss whizzers, they make your events delicious. 

They work at a range of events from private parties, activations, exhibitions and corporate events.

If you are interested in them and want to know more get in touch via this number  0203 637 1206. or click below to email them.
WaffleStick offer a quirky, unique take on the standard Belgian Waffle. Served with delicious luxury sauces and a selection of toppings, choose from the set menu or build your own and create yourself an indulgent treat.

There batter is freshly mixed throughout the day and there WaffleSticks are always hot out the waffle iron. 

Wafflestick are a very accommodating company. They always turn up on time and set up in a timely manner.
Luna event do various vegan events such as a hot chocolate bar, freakshakes, sweet bar as well as workshops.

My favourite being freakshakes which are magnificent milkshakes topped with ice cream, drizzled in chocolate sauce, topped with 2 vegan & gluten free baked goods and sprinkled in glitter.

They are very professional and come highly recommended for all gluten free and vegan needs come to Luna events.

RESTAURANT reviews 

Abokado

Abokado has such an interesting back story. The founders, Mark & Lindsay went on a world round trip in 2002 and while in Sydney they discovered amazing sushi, juice and noodle bars. The thought of going back home to 'mayonnaise-filled sandwich lunches' made them plot and plan what you know now as Abokado.

The Cavendish

When I stepped in there was a member of staff to greet and take me to my table, as I ventured upstairs there was a beautiful bay window with two well-chosen paintings either side. The waiter then talked me through the menu and gave me some background on the ingredients and where they originated from, which helped me when it came to my choices.
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