asparagus breakfast dippers

Asparagus / Parma Ham / Eggs (1)

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BOIL pan of water

ADD asparagus for 4 mins once boiling

REMOVE without draining, leave water

ROLL asparagus in parma ham (2)

PLACE eggs into boiling water for five minutes (3)

COOK asparagus for a few minutes in a hot griddle pan (4)

REMOVE eggs from water

SLICE top off egg

DIP and drop into your open mouth

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