asparagus breakfast dippers
Asparagus / Parma Ham / Eggs (1)
BOIL pan of water ADD asparagus for 4 mins once boiling REMOVE without draining, leave water ROLL asparagus in parma ham (2) PLACE eggs into boiling water for five minutes (3) COOK asparagus for a few minutes in a hot griddle pan (4) REMOVE eggs from water SLICE top off egg DIP and drop into your open mouth TRUST us this will change your life |