Denver Broncurrito
Stewing Beef / Beef Stock / Rice / Burrito Sauce / Flour Tortilla / Cheddar / Hot Sauce / Chilli Powder (1)
HEAT to 160C
POUR oil into frying pan and heat on full
ADD beef to pan and brown on each side
REMOVE when browned
POUR two litres of boiling water into pan (4 cups)
STIR in concentrated beef stock
SACK beef into stock
COOK in oven for 4-5 hours
LIFT cooked beef out of stock - it will be falling apart
POUR 1-2 cups of rice into beef stock
SIMMER over a medium heat until cooked
KEEP stock—do not throw out
FORK the beef into shreds (2)
PLACE in bowl and pour over a little leftover stock
SPRINKLE chilli powder over cooked rice and stir
WARM tortilla for 30 seconds on hot plate to soften
SPOON rice into centre of tortilla
HEAP beef on top
DRIZZLE over hot sauce
PINCH two ends inward and carefully wrap burrito (3)
PLACE in cooking dish (3)
REPEAT until dish is full
DRIZZLE burrito sauce over the top, with a little grated cheese (4)
BAKE in oven for 10-20 minutes
TOUCHDOWN in your mouth
POUR oil into frying pan and heat on full
ADD beef to pan and brown on each side
REMOVE when browned
POUR two litres of boiling water into pan (4 cups)
STIR in concentrated beef stock
SACK beef into stock
COOK in oven for 4-5 hours
LIFT cooked beef out of stock - it will be falling apart
POUR 1-2 cups of rice into beef stock
SIMMER over a medium heat until cooked
KEEP stock—do not throw out
FORK the beef into shreds (2)
PLACE in bowl and pour over a little leftover stock
SPRINKLE chilli powder over cooked rice and stir
WARM tortilla for 30 seconds on hot plate to soften
SPOON rice into centre of tortilla
HEAP beef on top
DRIZZLE over hot sauce
PINCH two ends inward and carefully wrap burrito (3)
PLACE in cooking dish (3)
REPEAT until dish is full
DRIZZLE burrito sauce over the top, with a little grated cheese (4)
BAKE in oven for 10-20 minutes
TOUCHDOWN in your mouth
