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Denver Broncurrito

Picture
Stewing Beef / Beef Stock / Rice / Burrito Sauce / Flour Tortilla / Cheddar / Hot Sauce / Chilli Powder (1)

HEAT to 160C

POUR oil into frying pan and heat on full

ADD beef to pan and brown on each side

REMOVE when browned

POUR two litres of boiling water into pan (4 cups)

STIR in concentrated beef stock

SACK beef into stock

COOK in oven for 4-5 hours

LIFT cooked beef out of stock - it will be falling apart

POUR 1-2 cups of rice into beef stock

SIMMER over a medium heat until cooked

KEEP stock—do not throw out

FORK the beef into shreds (2)

PLACE in bowl and pour over a little leftover stock

SPRINKLE chilli powder over cooked rice and stir

WARM tortilla for 30 seconds on hot plate to soften

SPOON rice into centre of tortilla

HEAP beef on top

DRIZZLE over hot sauce

PINCH two ends inward and carefully wrap burrito (3)

PLACE in cooking dish (3)

REPEAT until dish is full

DRIZZLE burrito sauce over the top, with a little grated cheese (4)

BAKE in oven for 10-20 minutes

TOUCHDOWN in your mouth

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