Food4ThoughtOnline
  • Home
    • Healthy Home
  • Black Owned Businesses
  • Restaurant List
    • Restaurants for Special Events
    • Lunch in London
  • Vegan Restaurant List
  • Top Rated Bars
    • Bars in London
  • Top Rated Restaurants
  • #MustBuy Xmas Edition
    • #MustTry Products >
      • #MustTry Isolation Edition
  • Date Night Suggestions
  • Brunch In London
  • Reviews
    • Zebrano
    • Koshari
    • Cheeky Chicos
    • Bakerdays
    • Abokado
    • Pizza Express
    • POD
    • The Cavendish
    • Five Guys
    • Benito's Hat
    • Busaba Eathai
    • The Breakfast Club
    • Tossed
    • Vapiano

Fully Fresh Pesto Pasta

Picture
Fresh Tagliatelle / 100g Pine Nuts / 100g Basil Leaves / Light Oil / 100g Parmesan / 2 Cloves Garlic / 1 Lemon

BOIL water in pan, add salt

SHAVE parmesan

ADD pine nuts, garlic and basil to food processor.

WHIZZ for thirty seconds

DRIZZLE oil slowly into turning mixture

ADD lemon rind and juice, mix again, adding oil if mixture needs loosening

THROW pasta in water

BOIL for three or four mins then drain

STIR pesto mix into pasta

GARNISH with parmesan shavings

DEVOUR

Powered by Create your own unique website with customizable templates.