Food4ThoughtOnline
  • Home
    • Healthy Home
  • Black Owned Businesses
  • Restaurant List
    • Vegan Restaurant List
    • Lunch in London
    • Restaurants for Special Events
  • Reviews
    • Zebrano
    • Koshari
    • Cheeky Chicos
    • Bakerdays
    • Abokado
    • Pizza Express
    • POD
    • The Cavendish
    • Five Guys
    • Benito's Hat
    • Busaba Eathai
    • The Breakfast Club
    • Tossed
    • Vapiano
  • Top Rated Bars
    • Bars in London
  • Top Rated Restaurants
  • #MustTry Products
    • #MustTry Isolation Edition
    • #MustBuy Xmas Edition
  • Date Night Suggestions
  • Brunch In London
  • Work With Us
    • Occasion Package

Monkey Bread

Picture
100g Shelled Walnuts / 5 Bananas / 125g Softened Unsalted Butter / 125g Dark Brown Sugar / 2 Eggs / 200g Plain Flour / 2tsp Baking Powder / 1tsp Bicarb of Soda / 1tsp Cinnamon Powder / Salt / Oil / Greaseproof Paper

OVEN on to 170C

PLACE walnuts on a baking tray and add to warming oven

REMOVE after five minutes

SKIN bananas and mash with a fork, set aside

CREAM butter and sugar together until smooth in a large mixing bowl

BEAT in eggs one at a time making sure everything has combined

RUN a knife through your toasted walnuts

MIX walnuts and bananas into butter and sugar

SIEVE flour, bicarb, baking powder, cinnamon and salt into bowl

MIX into a nice smooth batter

DRIZZLE a little oil onto a large sheet of greaseproof paper

LINE a 1L loaf tin with oiled greaseproof paper

POUR batter into tin and cook on middle shelf of over for 1 hour

REMOVE loaf when a skewer poked into middle comes out clean

GO COOK YOURSELF

Powered by Create your own unique website with customizable templates.