Oh Oh Oreo Cheesecake

2 Packets Oreos /175g Caster Sugar / 450g Cream Cheese / 175g Creme Fraiche / Vanilla Pod / Lemon Juice / 625ml Double Cream / 150g Dark Chocolate / 50g Butter (1)

REMOVE white stuff from Oreos (2)

SMASH Oreo biscuits into smithereens

MELT 50g of butter and mix into smashed Oreos

PRESS into a medium sized springform tin

CHILL in fridge

CRUSH several more whole Oreos

MIX sugar, cream cheese, smashed Oreos & vanilla pod seeds in large bowl

WHISK juice of 1 lemon, 475ml double cream & creme fraiche in second bowl

BEAT mix until it holds soft peaks

FOLD Oreo cream cheese mix and double cream mix together & set aside (3)

REMOVE base from the fridge

SPOON Oreo cream cheese mix onto base

SPREAD filling evenly so the top is flat

PLUNGE whole Oreos halfway into the filling

SPRINKLE top of cheesecake with white stuff & grated chocolate (4)

RETURN to fridge for six hours

STAND by fridge with baseball bat

HIT anyone who tries to steal your glory. Hard. In the face.

GO HALLOWEEN YOURSELF