Oh Oh Oreo Cheesecake
2 Packets Oreos /175g Caster Sugar / 450g Cream Cheese / 175g Creme Fraiche / Vanilla Pod / Lemon Juice / 625ml Double Cream / 150g Dark Chocolate / 50g Butter (1)
REMOVE white stuff from Oreos (2)
SMASH Oreo biscuits into smithereens MELT 50g of butter and mix into smashed Oreos PRESS into a medium sized springform tin CHILL in fridge CRUSH several more whole Oreos MIX sugar, cream cheese, smashed Oreos & vanilla pod seeds in large bowl WHISK juice of 1 lemon, 475ml double cream & creme fraiche in second bowl BEAT mix until it holds soft peaks FOLD Oreo cream cheese mix and double cream mix together & set aside (3) REMOVE base from the fridge SPOON Oreo cream cheese mix onto base SPREAD filling evenly so the top is flat PLUNGE whole Oreos halfway into the filling SPRINKLE top of cheesecake with white stuff & grated chocolate (4) RETURN to fridge for six hours STAND by fridge with baseball bat HIT anyone who tries to steal your glory. Hard. In the face. GO HALLOWEEN YOURSELF |