Poached egg & blood sausage crumpets

Blood Sausage / Eggs / English Crumpets / Chives / White Wine Vinegar / Butter

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BOIL large pan of water

POUR in cap of white wine vinegar

CRACK eggs into shallow dishes (2)

CHOP chives (2) 

HEAT frying pan

DRIZZLE oil into pan

FRY the blood sausage in the frying pan (3)

LOWER egg into water carefully (3)

TOAST crumpets

MELT butter into crumpets (4)

REMOVE poached eggs from water

TAKE blood sausage out of frying pan

STACK blood sausage and poached egg on to of crumpet

SPRINKLE over chives