Vegetarian
Hello all you vegetarians out here, I am pleased to say I have pick some great recipes from the guys at GCY for you to try out. Lets start off with Asiago & Rocket Salad.
Rocket / Asiago Cheese / Pine Nuts / Red Chilli / Balsamic Vinegar / Good Oil
RINSE rocket and leave to drain
TOAST pine nuts in a pan on medium heat
COMBINE two tablespoons of good oil and balsamic vinegar in jam jar
CHOP chilli finely and add to oil mix, put lid on top
SHAKE it like you own it
SHOWER leaves with chili balsamic dressing
THROW on a plate
TOP with pine nuts
SHAVE asiago over the top with veg peeler
GO COOK YOURSELF
TOAST pine nuts in a pan on medium heat
COMBINE two tablespoons of good oil and balsamic vinegar in jam jar
CHOP chilli finely and add to oil mix, put lid on top
SHAKE it like you own it
SHOWER leaves with chili balsamic dressing
THROW on a plate
TOP with pine nuts
SHAVE asiago over the top with veg peeler
GO COOK YOURSELF
